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1

Determination of Polysorbates in Powdered Soup Packed in Commercially Imported Instant Noodles

SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

Language:

english

File:

PDF, 855 KB

english, 1987

2

Survey of Caffeine, Theobromine and Theophylline in Foods

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 649 KB

1996

3

Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

File:

PDF, 618 KB

1989

4

The organ distribution of tin and the effect of tin on concentrations of several essential elements in rabbit

Momoko Chiba, Kazuko Ogihara, Yutaka Inaba, Taichiro Nishima, Masakazu Kikuchi

Journal:

Year:

1984

Language:

english

File:

PDF, 432 KB

english, 1984

5

Annular resonator with a Cassegrain configuration

Tamida, Taichiro, Nishimae, Jun-ichi

Journal:

Year:

1997

Language:

english

File:

PDF, 334 KB

english, 1997

6

Degradation of Terbutol in Soils from Turfgrass and Drainage Basins on Golf Courses

Suzuki, Toshinari, Yaguchi, Kumiko, Nishima, Taichiro, Suga, Tetsuya

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 180 KB

english, 1996

7

SPIE Proceedings [SPIE SPIE Advanced Lithography - San Jose, California, USA (Sunday 23 February 2014)] Extreme Ultraviolet (EUV) Lithography V - Highly-efficient high-power pulsed CO 2 laser characterized by transverse-flow laser amplifiers

Wood, Obert R., Panning, Eric M., Tanino, Yoichi, Nishimae, Jun-ichi, Yamamoto, Tatsuya, Tamida, Taichiro, Funaoka, Koji, Fujikawa, Shuichi

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

8

Transverse-flow radio-frequency-excited amplifier seeded by a cavity-dumped CO_2 laser for an extreme ultraviolet light source

Tanino, Yoichi, Nishimae, Junichi, Yamamoto, Tatsuya, Funaoka, Koji, Tamida, Taichiro, Tsuda, Shingo, Fujikawa, Shuichi

Journal:

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

9

Production of aflatoxins and aflatoxicols by Aspergillus flavus and Aspergillus parasiticus and metabolism of aflatoxin B1 by aflatoxin-non-producing Aspergillus flavus.

NAKAZATO, MITSUO, MOROZUMI, SATOSHI, SAITO, KAZUO, FUJINUMA, KENJI, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Year:

1991

File:

PDF, 920 KB

1991

10

Non-volatile amines formation and decomposition in abusively stored fishes and shellfishes.

NAGAYAMA, TOSHIHIRO, TAMURA, YUKIHIRO, MAKI, TOSHIO, KAN, KIMIKO, NAOI, YASUTA, NISHIMA, TAICHIRO

Journal:

Year:

1985

File:

PDF, 975 KB

1985

11

Bacteriological Properties of and Amine-Production Conditions for Tyramine- and Histamine-Producing Bacterial Strains Isolated from Soybean Paste (Miso) Starting Materials.

IBE, AKIHIRO, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Year:

1992

File:

PDF, 771 KB

1992

12

Ion-pair high performance liquid chromatographic separation and determination of thiabendazole, diphenyl and o-phenylphenol in citrus fruits and banana.

NAKAZATO, MITSUO, SAITO, KAZUO, KIKUCHI, YOKO, IBE, AKIHIRO, FUJINUMA, KENJI, NISHIMA, TAICHIRO

Journal:

Year:

1988

File:

PDF, 706 KB

1988

13

Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation.

IBE, AKIHIRO, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Year:

1992

File:

PDF, 785 KB

1992

14

Study on isomers of sorbic acid produced in food.

NISHIYAMA, YOSHIKO, TAMURA, YUKIHIRO, IBE, AKIHIRO, UEHARA, SHINICHI, KAMIMURA, HISASHI, TABATA, SETSUKO, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Year:

1991

File:

PDF, 785 KB

1991

15

Enzymatic Interconversion of Aflatoxin B1 and Aflatoxicol by Rhizopus sp.

NAKAZATO, MITSUO, MOROZUMI, SATOSHI, SAITO, KAZUO, FUJINUMA, KENJI, NISHIMA, TAICHIRO, KASAI, NOBUHIKO

Journal:

Year:

1991

File:

PDF, 890 KB

1991

16

Determination of acesulfame K, saccharin and aspartame in various foods.

MORIYASU, TAKAKO, SAITO, KAZUO, NAKAZATO, MITSUO, ISHIKAWA, FUSAKO, FUJINUMA, KENJI, NISHIMA, TAICHIRO

Journal:

Year:

1991

File:

PDF, 706 KB

1991

17

Determination of Putrefactive Non-Volatile Amines in Foods Following Sample Cleanup by Solid Phase Extraction.

NAKAZATO, MITSUO, SAITO, KAZUO, MOROZUMI, SATOSHI, WAUKE, TOMOAKI, ISHIKAWA, FUSAKO, FUJINUMA, KENJI, MORIYASU, TAKAKO, NISHIMA, TAICHIRO, TAMURA, YUKIHIRO

Journal:

Year:

1994

File:

PDF, 767 KB

1994

18

Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.

IBE, AKIHIRO, TAMURA, YUKIHIRO, KAMIMURA, HISASHI, TABATA, SETSUKO, HASHIMOTO, HIDEKI, IIDA, MAMI, NISHIMA, TAICHIRO

Journal:

Year:

1991

File:

PDF, 740 KB

1991

19

10.1265/jjh.32.398

Nishima, Taichiro

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Year:

1977

File:

PDF, 1.10 MB

1977

20

10.1265/jjh.37.804

Hayashi, Osamu, Nishima, Taichiro, Chiba, Momoko, Kikuchi, Masakazu, Seki, Hironobu

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Year:

1982

Language:

english

File:

PDF, 955 KB

english, 1982

21

Aflatoxicol Formation by Aspergillus flavus and A. parasiticus

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIJIMA, Motohiro, NISHIMA, Taichiro, MOROZUMI, Satoshi, WAUKE, Tomoaki, HITOKOTO, Hiroshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

File:

PDF, 523 KB

1985

22

Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 471 KB

1986

23

Detection and determination of aspartame in foods by thin layer chromatography and high performance liquid chromatography.

IBE, Akihiro, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, FUJINUMA, Kenji, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

File:

PDF, 947 KB

1985

24

The Residual Circumstances of Organophosphorus Pesticides in Imported Cereals and the Behavior of Pesticide during the Manufacture of Wheat Flour

NAGAYAMA, Toshihiro, MAKI, Toshio, KAN, Kimiko, IIDA, Mami, KAWAI, Yuka, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1989

File:

PDF, 661 KB

1989

25

Source of Putrefactive Non-Volatile Amines and Volatile Basic Nitrogen Detected in Kusaya Products

NAKAZATO, Mitsuo, SAITO, Kazuo, MORIYASU, Takako, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro, SATO, Hozumi, OGAWA, Toshio

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

Language:

english

File:

PDF, 927 KB

english, 1995

26

Fate of Aflatoxins during Cooking Process and Effect of Food Components on their Stability.

TABATA, Setsuko, KAMIMURA, Hisashi, IBE, Akihiro, HASHIMOTO, Hideki, TAMURA, Yukihiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1992

Language:

english

File:

PDF, 1.12 MB

english, 1992

27

Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

File:

PDF, 610 KB

1993

28

Colorimetric Determination of Sorbic Acid by Use of p-Hydroxybenzaldehyde

MATSUMOTO, Shigeru, NISHIGAKI, Susumu, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1966

File:

PDF, 514 KB

1966

29

10.1265/jjh.31.353

Fujita, Koichiro, Tsukidate, Setsuko, Kikuchi, Masakazu, Nishima, Taichiro, Yagyu, Hiroshi

Journal:

Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene)

Year:

1976

Language:

english

File:

PDF, 1.08 MB

english, 1976

30

Determination of Sodium Azide in Wine by High Performance Liquid Chromatography

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 633 KB

1986

31

Survey of Mycotoxins Contamination in Edible Oil and Fate of Mycotoxins During Oil-Refining Processes

KAMIMURA, Hisashi, NISHIJIMA, Motohiro, TABATA, Setsuko, YASUDA, Kazuo, USHIYAMA, Hirofumi, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 640 KB

1986

32

Determination of Isopropyl Citrate in Edible Oil

USHIYAMA, Hirofumi, NISHIJIMA, Motohiro, YASUDA, Kazuo, KAMIMURA, Hisashi, TABATA, Setsuko, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 531 KB

1987

33

High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods

IBE, Akihiro, NISHIJIMA, Motohiro, YASUDA, Kazuo, SAITO, Kazuo, KAMIMURA, Hisashi, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

Language:

english

File:

PDF, 755 KB

english, 1984

34

10.3358/shokueishi.25.371

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, MATSUMOTO, Sachiko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1984

File:

PDF, 827 KB

1984

35

Determination of Cyclamate in Foods by High Performance Liquid Chromatography

NAKAZATO, Mitsuo, SAITO, Kazuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, MORIYASU, Takako, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1993

Language:

english

File:

PDF, 722 KB

english, 1993

36

Investigation of aflatoxins contamination in foods and foodstuffs.

TABATA, Setsuko, KAMIMURA, Hisashi, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 652 KB

1987

37

Benzoic acid in agricultural food products and processed foods.

NAGAYAMA, Toshihiro, NISHIJIMA, Motohiro, YASUDA, Kazuo, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, USHIYAMA, Hirofumi, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 885 KB

1986

38

Determination of Pimaricin in Cheeses by High Performance Liquid Chromatography

ISHIKAWA, Fusako, UEDA, Kou, SHIMAMURA, Yasuhiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

Language:

english

File:

PDF, 508 KB

english, 1986

39

Studies on conversion of aflatoxin B1 by fungi. I. Conversion of aflatoxin B1 to aflatoxicols by various fungi isolated from aflatoxicols contaminating corn (feedstuff).

NAKAZATO, Mitsuo, SAITO, Kazuo, KIKUCHI, Yoko, IBE, Akihiro, FUJINUMA, Kenji, NISHIJIMA, Motohiro, NAOI, Yasuta, NISHIMA, Taichiro, MOROZUMI, Satoshi, WAUKE, Tomoaki, HITOKOTO, Hiroshi

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1985

Language:

english

File:

PDF, 994 KB

english, 1985

40

Hygienic studies on "health food". II.

YASUDA, Kazuo, NISHIJIMA, Motohiro, SAITO, Kazuo, KAMIMURA, Hisashi, IBE, Akihiro, NAGAYAMA, Toshihiro, USHIYAMA, Hirofumi, TABATA, Setsuko, NAOI, Yasuta, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1986

File:

PDF, 923 KB

1986

41

Survey of Fusarium Mycotoxins Contamination in Cereals and Foodstuffs, and Fate of Mycotoxins During Food Processing

KAMIMURA, Hisashi, TABATA, Setsuko, TAMURA, Yukihiro, YASUDA, Kazuo, USHIYAMA, Hirofumi, HASHIMOTO, Hideki, NISHIJIMA, Motohiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1987

File:

PDF, 992 KB

1987

42

Determination of Glycyrrhizic Acid in Foods

FUJINUMA, Kenji, SAITO, Kazuo, NAKAZATO, Mitsuo, KIKUCHI, Yoko, IBE, Akihiro, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1988

File:

PDF, 494 KB

1988

43

Effect of Calcium on the Mouse Bioassay Method for Paralytic Shellfish Poison

TADANO, Keiko, YASUDA, Kazuo, USHIYAMA, Hirofumi, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1991

File:

PDF, 762 KB

1991

44

Investigation to Find an Indicator Substance for the Analysis of Sodium Copper Chlorophyllin in Foods

YASUDA, Kazuo, TADANO, Keiko, USHIYAMA, Hirofumi, OGAWA, Hitoshi, KAWAI, Yuka, NISHIMA, Taichiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1995

File:

PDF, 810 KB

1995

45

Simultaneous Determination of Caffeine, Theobromine and Theophylline in Foods by HPLC

MORIYASU, Takako, SAITO, Kazuo, NAKAZATO, Mitsuo, ISHIKAWA, Fusako, FUJINUMA, Kenji, NISHIMA, Taichiro, TAMURA, Yukihiro

Journal:

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

Year:

1996

File:

PDF, 696 KB

1996

46

10.1539/joh1959.18.38

CHIBA, Momoko, NISHIMA, Taichiro, TASHIRO, Akiko, KIKUCHI, Masakazu

Journal:

Year:

1976

File:

PDF, 360 KB

1976

47

Study of Aquatic Insect, Caddisfly, Stenopsyche marmorata as Bio-monitor of Trace Element Contamination in Rivers and Streams: Accumulation of Waterborne Trace Elements under Laboratory Conditions.

TOCHIMOTO, Hiroshi, NISHIMA, Taichiro

Journal:

Journal of Japan Society on Water Environment

Year:

1995

File:

PDF, 485 KB

1995

48

Residues of Organophosphorus Pesticides in Commercial Tea and Their Leaching into Tea

NAGAYAMA, Toshihiro, MAKI, Toshio, KAN, Kimiko, IIDA, Mami, TAMURA, Yukihiro, NISHIMA, Taichiro

Journal:

Journal of Pesticide Science

Year:

1989

File:

PDF, 759 KB

1989

49

Quantitative Determination of Amines in Wine by Liquid Chromatography

Ibe, Akihiro, Saito, Kazuo, Nakazato, Mitsuo, Kikuchi, Yoko, Fujinuma, Kenji, Nishima, Taichiro

Journal:

Journal of AOAC International

Year:

1991

Language:

english

File:

PDF, 521 KB

english, 1991

50

Simple, Rapid Cleanup Method for Analysis of Aflatoxins and Comparison with Various Methods

Kamimura, Hisashi, Nishijima, Motohiro, Yasuda, Kazuo, Ushiyama, Hirofumi, Tabata, Setsuko, Matsumoto, Sachiko, Nishima, Taichiro

Journal:

Journal of AOAC International

Year:

1985

File:

PDF, 617 KB

1985

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